Easter Egg Cookies

Ingredients :

• 1 cup butter, softened
• 1/2 cup packed brown sugar
• 1 large egg
• 1-1/2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 cup quick-cooking oats
• 3/4 teaspoon salt
• glaze:
• 1-1/2 cups confectioners' sugar
• 1/8 teaspoon salt
• 3 tablespoons half-and-half cream
• Frosting and sprinkles, optional

Directions

1. In a large bowl, cream butter and brown sugar until light and fluffy. Add egg and vanilla; mix well. Combine the flour, oats and salt; stir into creamed mixture. Divide dough into three equal portions.
2. Form 12 egg-shaped cookies from each portion. Place on ungreased baking sheets. Bake at 350° for 20-25 minutes or until set. Cool completely.
3. Combine glaze ingredients until smooth; spoon over cookies. Decorate as desired.

https://www.tasteofhome.com/recipes/easter-egg-cookies/