MATCHA STRABERRY CAKE 

Ingredients:

For Matcha Sponge:

• 3 eggs
• 77 g granulated sugar
• 10 g sp cake emulsifier (Do not leave this ingredient out)
• 73 g milk
• 72 g salted butter (melted)
• 1 tsp vanilla extract
• 104 g cake flour
• 1/4 tsp salt
• 1 tsp baking powder
• 8 g matcha powder

For Strawbeery Jam:

• 246 g strawberry (diced) (you can also use frozen strawberry as well)
• 54 g granulated sugar 
• 1 tbsp lemon juice

For Matcha Cream:

• 292 g heavy whipping cream
• 50 g granulated sugar
• 7 g matcha powder

For Assembly:

• Fresh strawberry

Instructions:

Matcha Sponge:

• Pre-heat the oven to 350°F (175°C).
• In a large mixing bowl, add eggs, granulated sugar and SP cake emulsifier. Using a whisk, whisk together until cake emulsifier dissolve.
• Using a hand mixer on high speed beat until soft peaks form, then add melted salted butter, milk and vanilla extract.
• With a hand-mixer beat until everything is well combined and the batter forms a soft peak, then sift in cake flour, salt, baking powder and matcha powder.
• Use a spatula to lightly fold in the dry ingredients. Then use a hand mixer on high speed to beat until well combined.
• Line a baking pan with parchment paper. Slowly pour in your cake batter, and at 350°F (175°C) bake for 35-40 minutes.
• Remove the cake from the oven, and let cool in the baking pan for 10 minutes before removing. Let your cake cool completely before slicing it in half.

Matcha Cream:

• In a large mixing bowl, add heavy cream, granulated sugar and matcha powder. Use a hand mixer on medium speed to beat until soft peaks form, be careful not to over beat.

Assembly:

• Add matcha cream into a piping bag, and pipe cream onto cake. Then spread cream out evenly with a cake spatula.
• Add your strawberry jam on top of the matcha cream, then layer with fresh strawberry.
• Add another layer of matcha cream on top of the fresh strawberries, then spread evenly with a cake spatula. Then add the top layer of cake.
• Add all of the remaining matcha cream to the cake. Spread cream evenly with your cake spatula.
• Cut your fresh strawberries in half and place in an even, radial pattern on top of the cake. Dust the top of cake with matcha powder.

https://freyadish.com/recipe/matcha-strawberry-cake/