Eggnog Cookies

Ingredients :

• 1 cup butter, softened
• 2 cups sugar
• 1 cup eggnog
• 1 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 5-1/2 cups all-purpose flour
• 1 large egg white, lightly beaten
• Colored sugar
• Vanilla frosting, optional

Directions

1. Cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. Cover and chill 1 hour.
2. On a lightly floured surface, roll out half the dough to 1/8-in. thickness. Using floured 3-1/2-in. cookie cutters, cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough. Brush with egg white; sprinkle with colored sugar.
3. Bake at 350° until edges are lightly browned, 6-8 minutes. Cool on wire racks. If desired, decorate with frosting.
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8. https://www.tasteofhome.com/recipes/eggnog-cookies/
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